Culmination "Good Intentions" 5.3%
Helles lager with a light malt sweetness and a crisp floral hop finish.
Fremont "Field to Ferment: Citra " 6.0%
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We will brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. At least that’s the plan. Nature may have a different plan. Such is the harvest. In order of harvest, we will brew with fresh Centennial, Simcoe,™ Citra,™ and finally Mosaic™ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. No one has attempted to brew fresh hop beers throughout the entire season. Please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents...Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP
Commons "Loud and Clear" 6.5%
IPA with Zythos, Simcoe and Ella hops
Claim 52 "Asking For a Friend" 6.0%
Hopped exclusively with Vic Secret making for a delightful exploration of an unfamiliar variety that delves beyond the typical fruitiness associated with the style.
Block 15 "Sticky Hands" 8.1%
This experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a balanced bitter finish, gently propped up by pale malted barley and fermented with our privately banked English yeast.
Heater Allen "Sticke Alt" 5.8%
This Sticke Alt was first made in 2013 with the NW Chapter of the Pink Boots Society, and was Lisa's very first recipe. Perfect for the fall, it's rich malty notes are balanced with a nice hoppy finish.
Vanguard "Cascade Red Head" 5.9%
Ruby red and hop forward with grassy, earthy and citrus notes, this beer makes the most of Cascade hops from Crosby Hop Farm just a few miles away from our brewery. Brewed within hours of being picked, you will not find a fresher, fresh hop beer!
Reuben's "Imperial Pumpkin" 8.7%
Soft, rich malt provides a showcase for pumpkin, supported by a subtle nuttiness. Spice notes compliment the rich, pumpkin mouthfeel, perfect for the cold, crisp fall days.
Culmination "Choco Mountain Stout" 5.8%
A fantastic milk stout, with big notes of chocolate throughout.
Fremont "B.A. Dark Coffee" 14.5%
Imperial Oatmeal Stout with coffee aged in Bourbon Barrels.
Val Dieu Tripel 9.0%
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfere with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
Alesong "Saison Lorane" 7.2%
Saison Lorane is an American Farmhouse ale, Dry hopped with Mandarina Bavaria hops. It is dry, mildly hop forward with a touch of spice, and finishes with notes of citrus.
Huginn Muninn "Dry Hopped Mango Sour" 5.9%
Sour aleaged in wine barrels with mango
de Garde "Bu Weisse" 2.3%
Berlinerweisse fermented with ambiant yeast and bacteria, and aged in oak foeders. Deliciously tart with a bit of funk.
Carlton Cyderworks "Winesap SV" 7.4%
Dry single variety cider featuring Winesap Apples
Finn River Cider Oak Apple 6.5%
A foundation of bright citrus in this cider is layered with a smooth whiskey depth and spicy rye spirit. A fine, craft cider that showcases American oak, Northwest rye whiskey, and Washington organic apples. Woody astringency balances the acidity, and then finishes with lovely toasted oak and vanilla notes.