Modern Times "Abaddon" 5.5%
Our brewers in Portland got together with our homies at Wayfinder Beer to create this stellar Helles. Naturally carbonated through a method called "spunding," this lager is beautifully bright and effervescent, with subtle hints of toasted bread and honey. Ridiculously drinkable and balanced, Abaddon was brewed with German malts and hopped with Perle and Hallertau Mittlefruh to give it an expressive take on a traditional style.
Claim 52 "Ramen" 6.0%
Hazy Pale Ale hopped with Citra and Vic Secret.
Comrade "Superpower IPA" 7.3%
Our flagship India Pale Ale with loads of Pacific Northwest hops. Huge pine and grapefruit hop aroma with flavors of citrus, balanced bitterness with a light malt character. Pours a brilliant gold with a dense white head. Fear the power.
Grains of Wrath "Onslaught" 8.0%
Onslaught boasts a beautiful hazy orange color and will bring tons of soft, bright, and super juicy flavors of ripe pineapple, and papaya with a bit of a resinous undertone.
Breakside "Safe Flake" 8.9%
GABF bronze winning Double IPA.
Block 15 "Maibock" 8.0%
Brewed with specialty European malts and fermented cold with Czech lager yeast, this strong pale lager melds alluring malt notes of honey, caramelized sugar, dried fruit, and freshly baked bread with an earthy, tangy lager yeast character. Medium bodied and wonderfully balanced, this springtime lager finishes smooth and clean.
Vanguard "Berry White" 4.6%
For this raspberry wheat beer, we started with a Belgian Wit recipe and replaced the traditional coriander and orange peel with fresh raspberry added after fermentation. This produced a beautiful hazy blush pink colored beer, a fresh raspberry aroma, and a slightly tart raspberry taste so light, fruity, and delicious it is hard to have just one.
Chuckanut Marzen Lager" 5.8%
Before mechanical refrigeration made year round brewing possible, stronger beer was made in March (Marzen is March in German). The beer was then laid down in ice caves until the harvest festivals. Our Marzen has an appetizing bitterness that serves to balance its complex malt structure. Marzen is one of the most tantalizing lager beers!
Pelican "Berried at Sea" 8.0%
The Pacific Northwest is home to the finest berry growers in the world. When Pelican Brewing set out to create a new take on fruit beers, there was only one compass heading: massive quantities of flavorful fruit with perfectly matched beer. Volume I of Berried at Sea creates new complexities of flavor while charting a course to the darker side of fruit beer; it begins with our legendary Tsunami Stout and evolves with the addition of Northwest-grown currants and blackberries. WIth an aroma reminiscent of dark chocolate and ripe berries, the first sip sails across the palate to finish with tart fruit and a pleasing cocoa-like dryness. Enjoy before it’s lost at sea.
Lagunitas "Willettized" 12.2%
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Rye barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.
Jolly Pumpkin "Losing Our Ledges" 6.9%
Hazy Sour IPA. Collaboration with Stillwater Artisanal. The addition of six hop varieties give off aromas of fresh grapefruit and citrus peel. Tastes of sour Jolly Pumpkin funk, ripe citrus, grapefruit pith, and spicy notes strike first before fading to a delightfully dry, and spicy finish.
Propolis "Granum" 7.5%
Belgian blonde ale aged up to 2 years. Sweet Grainy Herbal Nose, light copper hue, minty, earth and grassy aromas, velvety texture, buttery and smooth, light licorice notes upfront, floral with moderate bitterness, hints of rye, caramel and fresh bread. Finishes with soft and dry herbal/floral linger.” 2-Row, Spelt, Rye, Oats, Wheat, Caramel and Toasted malt, Noble Hops, bittering and aromatic herbs
E9 "Redamency" 6.4%
Redamancy is a beer that loves you back. It's a delicious dry-hopped saison with elegant fruity and spicy aromatics in total harmony. Delicious.
Jolly Pumpkin "El Meloso" 8.2%
Sour Ale with cherries and Hibiscus. Collaboration with North Peak. Aged in oak for 6 months.
Carlton Cyderworks "Boysenberry" 6.9%
Tart NW Apples blended with sweet, juicy boysenberries, fermented together and allowed to mature for 3 months.
Tumalo Cider "Heirloom Cider" 6.5%
A blend of organic heirloom Oregon apples fermented dry.