Heater Allen "Helles Lager" 5.5%
A crisp light bodied lager.
Three Magnets "Mr. Bubbles Pale Ale" 5.0%
Hazy pale ale with great citrus aroma, mild citrus flavor and a crisp finish.
Georgetown "Lucille" 7.0%
Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille.
Block 15 "Fluff Head IPA" 6.5%
Fluffhead is a luscious, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Generous late addition hopping with Mosaic, Chinook, and Azacca deliver pungent notes of tangerine, papaya, and spruce. Finishes silky smooth, with just a hint of balancing bitterness.
Sixpoint "Hi-Res" 10.5%
With massive amounts of late-addition, new-age hops, HI-RES magnifies juicy hop character to the limits of human perception, testing your palate’s ability to comprehend the tiny particles in hops, and the insane flavors they produce.
Coin Toss "Kranberry Kolsch" 5.2%
Golden Goose blended with 100% cranberry juice
Basecamp NW Amber Ale 5.6%
Our take on the malt-forward fest biers of Bavaria. Extensive malt aroma and taste trials over several years led us in crafting this recipe, a subtly-hopped amber lager that rides the crest between dry and full-bodied, not too sweet but definitely not lacking in deep, malty goodness. Fully lagered with our proprietary conditioning technique to round out this brew's flavor profile. Pröst!
Shattered Oak "Mid-Night Rye-Der Porter" 6.0%
Rich notes of chocolate and coffee meld with hints of caramel and a spicy rye finish.
Block 15 "Love Potion #9 7.0%
Sweet stout conditioned with locally grown black cap raspberries and gently balanced with chocolate. Developed by Gypsies & guaranteed to help you find love.
Epic Big Bad Baptist 12.1%
A big, bad, Bourbon barrel aged imperial stout made with coffee and cocoa nibs.
Upright Barleywine 13.2%
This is only the second take here at Upright, although the first from years ago was English style while this one is American. That means higher abv and more hops. In this case, 6 different varieties were added to an overnight boil, which produced a very deep malt character from a grist of nearly 98% Thomas Fawcett halcyon pale malt. The concentrated wort was fermented with one British and one American ale yeast, then split 60% into rum/bourbon casks and 40% into stainless steel for 4 months. The resulting blend shows remarkable balance for such a potent beer, with a very ingredient driven profile that doesn't fight with higher alcohols.
Bent Shovel "Namesake Belgian Strong ale" 10.0%
Rich belgian strong ale with deep notes of toffee and raisen blend ing in aroma and flavor for a decadent, malt forward brew.
E9 "The Duel" 5.8%
We were fortunate enough this year to be supplied with an over abundance of fresh Bing cherries and red raspberries, so it is up to you to decide which fruit is superior in this wild ale blend. Using a blend of 1-3 year old barrels of our house "Wild Tacoma" mixed culture ale, we aged this beer on whole fruit for two months and the result is a bright, brilliantly red fruit bomb, with detectable cherry and raspberry aromatics and a tart underlying stone fruit sourness from our mixed culture. Who wins?
Propolis "Bourbon Flemish Nettles" 7.5%
Sour- Flanders Red Ale.
12 Bridge "Burlington Boxcar Dry" 6.9%
The Burlington Boxcar Dry is what you get when you take some great northwest fresh-pressed apple juice, throw in some yeast, ferment it to dry and run it thru filtration. A great, well-rounded hard cider.
2 Towns "Rhubarbarian" 5.0%
Tangy & wild, Rhubarbarian is crafted with locally grown Crimson Red Rhubarb that we whole-press and ferment with Northwest apples. A sour cider not for the faint of heart—this ain't no pie, we ain't your mom!