Chuckanut "Kölsch German Style Ale" 4.5%
Kölsch German Style Ale is made exclusively in the city of Cologne, Germany. Kölsch is a blonde, top fermented ale brewed from pilsner malt. Bitterness is restrained, and the palate is light-bodied and dry with a soft malt flavor in the center giving way to a dry finish. Kölsch has won 3 GABF awards and one World Beer Cup!
Fremont "Field to Ferment: Simcoe" 6.0%
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exempliﬁes this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. We will make countless trips between the ﬁelds in Yakima and the brewery in Fremont, loaded with tens of thousands of pounds of fresh, juicy hops. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP
Reach Break "Sun Rays and Haze IPA" 6.0%
This hazy IPA is loaded with resinous, citrusy notes from Citra and Columbus hops. The malt bill is tempered with some light pilsner malt, to allow the hop characteristics to shine. The smooth mouthfeel and notes from the English yeast makes it perfect for summer drinking in the Pacific Northwest!
Fort George "Fresh IPA" 6.4%
Within 24 hours of the late summer harvest, over a ton of wet Citra hops from Perrault Farms were transported, delivered, and packaged into the brew tanks at Fort George. Fresh means bold and unblemished hop oils, the essence of the Pacific Northwest sealed into every can. But drink it quickly! Fresh IPA is brewed to be enjoyed as soon as possible. From farm, to brewery, to your pint glass within a fortnight.
Bent Shovel "Treversary IIPA" 9.2%
IIPA Featuring huge loads of Citra, Mosaic and Simcoe hops
Coin Toss "Blood Orange Wheat" 5.0%
An easy drinking American-style wheat beer finished with blood orange puree just before the end of fermentation
Kloster Andechs "Spezial Hell Festbier" 5.9%
Its clear gleaming look and firm, fine pored head goes hand in hand with its fresh and pure aroma. Malty nuances are the first impressions. Spezial Hell is pleasantly tangy with a full, round malt body that cannot fail to fascinate. The soft flavour carries a distinctive balance of sweet accents and bitter hoppiness. It concludes on equally soft malty nuances – a classical festival beer in the tradition of old Bavarian brewing.
Jule Mælk. Our so far strongest beer, bumped up to 15% ABV and loaded and loaded and loaded with lactose, just until it couldn’t get any more heavy. You could say this is the Foie Gras force-feeding edition of a beer."
To Ol B.A. Jule Maelk 15.0%
Jule Mælk 2.0 , we took our Christmas classic : Jule Mælk, and Barrel Aged it in Cognac casks. In Denmark we are very fond of Christmas beers. In fact, most of December goes with drinking Christmas beers while chewing on fat duck, pork roast, red cabbage and herrings left in vinegar for months.
Oregon City Brewing "Stout Chocula" 8.0%
Imperial Chocolate Stout.
Half Acre "Animal Prints Mexican Hot Chocolate" 12.5%
Imperial Stout brewed with Mexican hot chocolate
Block 15 "Black Gold" 5.0%
This black lager was brewed with specialty dark malts and gently hopped with German hops. Extended cold conditioning rounded out its sharper roast character, producing a smooth and refreshing dark beer offering notes of toasted nuts, dark chocolate, and a hint of dried fruit.
Logsdon "Seven Years Blonde" 6.7%
Seven Years Blonde is a Calypso dry-hopped blonde ale named in reference to Odysseus' seven year imprisonment by the siren, Calypso. The beer beautifully marries the hop's bright aromatics with the fruity estery character of the yeast used to ferment the beer to create a lively, satisfying Belgo-American invention.
Oakshire "I Aint afraid of No Ghost" 4.5%
In spite of the color it tasts like tangerines. A tart wheat ale conditioned on tangerine puree and orange juice to recreate the flavor of the iconic drink that takes you back in time.
Modern Times "Flamenco Sketches" 6.5%
A resoundingly delicious combo of blood orange, guava, dragon fruit, and vanilla beans, Flamenco Sketches is a symphony of citrus flavor and tropical-magic that you may or may not believe.
Batch One "Mango Fresh Hop Cider" 6.0%
"Semi Dry Cider with Fruity bright fresh hops and mango"
Tumalo "Raspberry Farmhouse" 6.9%
There’s nothing like eating a perfectly ripe, juicy raspberry and letting its flavor explode in your mouth. Our Farmhouse Raspberry does just that as you experience the flavors of the Pacific Northwest with every sip.