Heater Allen "Helles Lager" 5.5%
A cirisp light bodied lager.
Pfriem "Mosaic Pale Ale" 6.3%
Deep within the arid climate of Washington’s Yakima Valley grows the Mosaic Hop, a newcomer that makes its debut in our pFriem Mosaic Single Hop Pale. This strong ale glows with an amber hue. Wafts of mango and citrus tease the senses just long enough before its assertive taste takes over with hits of lemon, pine and a slight tinge of blueberry. Make no mistake; this ale has a bright and tasty future.
North Jetty "Beer Among Friends" 6.8%
Packed with Ekuanot, Amarillo, Galaxy, and Cryo Mosiac hops. And then we dry hopped it with even more Mosiac, Amarillo and Galaxy hops.
Three Magnets "Armored Pig" 8.6%
Double dry hopped double IPA with (REDACTED) and Simcoe.
Barley Brown "Head Shake" 9.0%
Intense pine and citrus notes, incredible aroma big hop flavor and a dry, bitter finish. This is the Imperial IPA You are looking for.
Shattered Oak "Kolsch" 5.0%
Bready malt gives way to a floral hop character with just a hint of citrus. Light, crisp and bright, Prost!
Level "TBD ESB" 4.6%
An English style ESB with rich malt character and English hop aroma. Light bodied and easy drinking.
Vanguard "Blackberry LPR" 8.9%
A slight twist on a classic that is sure to delight stout and fruit beer fans alike. Blackberry LPR is a full bodied, creamy, roasty and sweet stout with tons of flavor complexity from roast grains, blackberry and honey.
Lost Abbey "Angel's Share" 12.5%
This striking Strong Ale is brewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon barrels. An incredibly smooth and sweet beer with a long lasting finish. The Bourbon barrel aging of the beer results in a full bodied and luscious texture layered between fruit and malts.
De Ranke XX Bitter" 6.0%
XX-bitter is our most bitter, high-fermenting beer. Despite its low alcohol content, it produces a very rich, long lasting, full flavour. Taste: Very bitter but still balanced. Long-lasting, distinct hop taste.`
Epic "Elder Brett #10" 9.4%
This brew is a collaboration ale with Crooked Stave Artisan Brewing of Fort Collins, Colorado. Chad Yakobson, Brewmaster/Owner of Crooked Stave, is well known for his skill and knowledge in the brewing of sour and Brettanomyces driven beers. The beer was brewed at Epic by the two brewers. Kevin Crompton, Epic's Brewmaster, and Chad spent several weeks working on the recipe and selecting the proper Brett strains and barrels for the beer to morph from a golden Saison into a Saison-Brett Golden Ale.
Modern Times "Flamenco Sketches" 6.5%
A resoundingly delicious combo of blood orange, guava, dragon fruit, and vanilla beans, Flamenco Sketches is a symphony of citrus flavor and tropical-magic that you may or may not believe.
Jolly Pumpkin "La Roja du Kriek" 7.5%
Sour Amber Ale. Aged for 11.5 months in foeders. Tart, fruity, and earthy, Roja du Kriek is sure to linger in the mind longer than the glass.
Finn River Cider "Oak & Apple" 6.5%
A foundation of bright citrus in this cider is layered with a smooth whiskey depth and spicy rye spirit. A fine, craft cider that showcases American oak, Northwest rye whiskey, and Washington organic apples. Woody astringency balances the acidity, and then finishes with lovely toasted oak and vanilla notes.
Xylem "Pinot Berry Crush" 7.4%
A pinot noir grape, black currant and blackberry cider
Boneyard "Lemon Ginger Elixir" 0%
Lemon Ginger Elixir is thirst quenching and cocktail ready. It is lemon forward with some ginger heat to back it up. Made with carbonated water, lemon and ginger juices, cane sugar, and hemp derived CBD. Contains ~2 mg CBD isolate per 1oz Elixir.