Mahr's "Unfiltered Pilsner" 5.0%
What makes Mahr’s Pilsner beer so much better than all the rest? First, it’s the very best ingredients. Then it’s the extraordinary care that is only possible in a small brewery that makes one precious batch at a time. And finally, it’s the brewer’s absolute refusal to pasteurize the finished product. There is no other unpasteurized “Pils” in all of Germany. Remember that pasteurization kills the true flavor of beer. Other German breweries play it conservatively—trading flavor for a longer shelf-life, watching the bottom line. Matching the glory of the freshest local Hallertau and Tettnanger hops with the blessed whole-grain goodness of the very best Bavarian malts, this very special unfiltered version in available only on draft.
Block 15 "Citrasicle Blazey IPA" 7.0%
Brewed with a blend of citrus-forward hop varietals in the kettle, and then double dry-hopped with Citra hops and lupulin powder, Citrasicle is bursting with vibrant, citrusy hop character. Gentle backing with oat malt, flaked wheat, and a touch of milk sugar supports this zesty hop charge with a soft, creamy mouthfeel and a hint of sweetness.
Fremont "Field to Ferment: Amarillo" 6.0%
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exempliﬁes this adventure. We brew this fresh hop ale throughout the entire hop harvest in Yakima highlighting different hop varieties as they are harvested. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. We will make countless trips between the ﬁelds in Yakima and the brewery in Fremont, loaded with tens of thousands of pounds of fresh, juicy hops. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP
El Segundo "Hammerland DIPA" 8.6%
Mosaic and Simcoe American IIPA.
Gigantic ""Ginormous Mark 2: Calista Hops" 8.8%
Every time we brewed an Imperial IPA you asked for more. So we put our brewing skulls together and formulated the ultimate mecha Imperial IPA. We present to your olfactory zones Ginormous Imperial IPA. Available year-round. This version features Calista Hops, which give notes of passion fruit, peach, grapefruit and gooseberry.
Claim 52 "Kolsch" 5.2%
German-Style pale ale with a crisp finish.
Level "And the Crowd Goes Mild" 4.5%
Mild Spicy hop presence, lots of malt complexity with notes of rasin, dried fruit and leather.
Dieu du Ciel Equinox du Printemps 9.1%
A scotch ale brewed with maple syrup, suggesting oak and malt flavor with a hint of caramalized fruit. Therich body envelops the mouth and enhances the maple flavor for a sweet yet balanced finish.
Claim 52 "Stout 6.3%
Claim 52 can make dark beer too! A standard stout brewed for the early fall.
Southern Tier "Rum Barrel Aged Pumking" 9.5%
Back in 2014 we had the good fortune of finding a cache of rum barrels which we quickly filled with Pumking making what was affectionately called “Rumking.” We were lucky to have found more barrels in 2016 and again in 2017. This batch promises to be at least as delicious as versions past. Imagine our inimitable Imperial Pumking Ale as the captain on the high seas, flying the Jolly Roger. The ‘King sails for ports unknown in this limited release. Rum Barrel Aged Pumking has been kept like secret treasure in the hollows of the brewery, patiently awaiting discovery. Yo ho ho! Enjoy Rum Barrel Aged Pumking now, or keep it hidden standing upright in a dark and cool place until you can say ‘anchors aweigh!’
Fish "Fish in a Barrel" 7.0%
Red wine barrel aged oaked saison. We start with our classic Belgo-Franc style saison brewed with bitter orange peel and coriander. The beer is then aged in single use Red Wine Boudreaux barrels. After 3 months of aging we add brett to these barrels to give the beer a true dry and farmhouse characteristic. The result is a robust saison, with good lemon and grass notes with oaky undertones.
Goose Island "Sofie" 6.5%
Wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne.
de Garde "Bu Weisse" 2.3%
Berlinerweisse fermented with ambiant yeast and bacteria, and aged in oak foeders. Deliciously tart with a bit of funk.
Prairie "Apricot Funk" 6.3%
Sour ale Aged on Apricots.
Wildcraft Cider "Strawberry Spruce" 6.3%
A favorite summer sipper. Good body, light acid and a soft mouthfeel. A gentle spruce hit on the mid palate, finishes with strawberry and a hint of citrus.
Wildcraft Cider "Pisgah Heritage" 6.4%
Wildcraft Cider Works partnered with Friends of Buford Park & Mt. Pisgah to create this traditional farmhouse cider with apples and English Hawthorne berries & blossoms. The Friends enhance native ecosystems& compatible recreation in the 4700-acreMt. Pisgah area. Volunteers helped harvest the ingredients near the historic Seavey homestead within Lane County’s Buford Park, reducing troublesome invasive plants that harm native habitats. The result is this oral and complex dry cider that helps support our natural heritage.