Baerlic "Dad Beer" 5.6%
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
Claim 52 "Garagely 5.4%
Single hop Westcoast Pale Ale featuring Sabro hops.
Skookum "Citra Jack" 6.6%
100% Citra hopped hazy IPA
Block 15 "Dab Lab: Juice Joint" 7.0%
The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with CO2 hop extract and select hop varieties. Juice Joint features kettle additions of Mosaic and Apollo extract, Columbus hops, and Citra lupulin powder. It was then double dry-hopped with Galaxy and Columbus hops, as well as Citra and Mosaic lupulin powder—a heady combination that's packed with resin-dipped pineapple skunk and fresh squeezed twisted citrus, supported by a smooth body and balanced bitterness.
Block 15 "Sticky Hands" 8.1%
This experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a balanced bitter finish, gently propped up by pale malted barley and fermented with our privately banked English yeast.
Maui Brewing "Pineapple Mana" 5.5%
Maui Gold pineapple gives sweet aroma to this smooth-bodied, tropical brew.
Baerlic "Pioneer ESB" 5.2%
A sessionable toasty, nutty ESB with notes of dark fruit balanced by a touch of NW hops. Just what you need on a cold day.
Block 15 "Maple Porter" 7.6%
This robust porter was brewed with maple sugar, fermented with maple syrup, and conditioned on American sugar maple wood, lending notes of maple syrup, vanilla, caramel, and bourbon—a rich flavor profile that’s backed by roasty malt flavors and a balanced finish.
Modern Times "Suggestion of Mass" 11.3%
Our J. Wakefield collaboration brewed at the Dojo, this Imperial Stout consists of Maris Otter base, with a wide variety of specialty malts to support it. 10 lbs/bbl Coconut, 2 lbs/bbl Black House Coffee, and a hint of Vanilla we're added post fermentation and makes this beer taste like you just took a bite out of a Samoa cookie.
Bent Shovel "Agent B.A.R.I.S." 2018 11.7%
Smooth, creamy and boldly delicious: We present our Russian Imperial Stout aged in Eastside Distilling Bourbon barrels. Barrel aging mellows this bold beer, perfectly balancing its rich chocolate and subtle coffee notes with bourbon and vanilla flavors added through barrel aging. Ultra smooth, gracefully strong; Agent B.A.R.I.S. (Barrel Aged Russian Imperial Stout) presents with a thick, dark, creamy head and a medium body yet finishes dry enough to enjoy a few.
Dupont "Bon Voeux" 9.5%
The Bons Vœux is a blond top fermentation beer with refermentation in the bottle. Since 1970, the brewery has been brewing a special beer to give as a new years present to their best clients. (the name of this beer “Avec les bons Vœux de la brasserie Dupont » means « With the best wishes of the brewery Dupont » ). Because of the increasing success, they started to commercialise this “cadeau” but kept the name. Although the demands were considerable, only a small quantity was brewed, so they had to make a reservation list, even months before new year. This Bons Vœux is coppery blond, has very fine hoparomas and tastes bitter, fruity and mild. Our selection of yeasts, in combination with a longduring riping process, on a “dry hopping” base, are creating a typical and complex aroma and taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result in a harmonious and well-balanced beer, full of unexpected and complex aromas.
Logsdon "There Will Be Brett" 8.4%
There Will be Brett is a twist on our classic Seizoen Bretta, blended with kriek and spontaneously fermented oak aged ale. Special Brettanomyces yeast marries rustic Saison flavors with aromas of orange peel and stone fruit.
De Garde "F.A.I.L. 5.5%
A wild lager aged in oak barrels for one year with our native yeast and bacteria
Modern Times "New Atlantis" 6.7%
Combination of Red Wine barrel-aged Sours and Saisons blended with black currants.
Rack & Cloth "Stony Pig" 7.3%
We carefully select our favorite barrels and neutral vessels from 2015 and 2016 ciders and blend them to create something irresistible. Fruit on the nose with a smooth mid-palate and a lingering finish. Made with organic Jonagold, Winesap and wild Crabs.
Ace "BlackJack" 9.0%
Our signature, Blackjack 21 is made for celebration because it celebrates our 21 years in business. In an effort to bring awareness to the once abundant Sebastopol gem the Gravenstein apple; we will be planting a Gravenstein apple tree in our orchard for every bottle sold. Aged in oak Chardonnay barrels, this cider is unlike any other cider and is much like a fine sparkling wine. Dry in finish, this cider pairs well with many dishes such as grilled veggies, soup or pasta.
Boneyard "Lemon Ginger Elixir" 0%
Lemon Ginger Elixir is thirst quenching and cocktail ready. It is lemon forward with some ginger heat to back it up. Made with carbonated water, lemon and ginger juices, cane sugar, and hemp derived CBD. Contains ~2 mg CBD isolate per 1oz Elixir.