Upright "Illusionist Lager" 6.2%
Illusionist Lager breaks away from traditional styles. A wheat based grist using Skagit Valley Malt from northern WA combines with vic secret, cascade, and a heavy hand of mt.hood hops, making for a smooth beer with a characterful malt profile and classic, lemon focused hop flavor.
Culmination "Surgical Summer" 5.7%
Hazy pale ale with an El Dorado and Vic Secret Dry Hop
Claim 52 "AzZested Development" 6.7%
Hazy IPA featuring: Puree of, soursop, tangerine and blood orange and zest of, Pomelo and Cara Cara Oranges. Hopped with Motueka, Mosaic, Amarillo and Idaho 7. This is some hazy, dank juice!
Bent Shovel "Farmer's Pride Fresh Hop IPA" 6.2%
Featuring Strata hops from Goschie Farms/Indie Hops. This beer is super smooth yet nicely bitter with flavors and aromas of strawberry, passion fruit and a familiar dankness.
Everybody's Bewing "Head Stash Fresh Hop" 6.5%
This year's Head Stash is juicy and fruity with big citrus flavors and aromas! Two-hundred pounds of fresh Cascade hops hit the hopback within hours of being picked from the farms of Yakima Washington! Coming in at 6.5% ABV, and unknown BU's, this beer will make everyone jealous you're holding the Head Stash!
Vagabond "Master Shake" 6.5%
Milkshake IPA with pineapple and guava.
Chuckanut "Fest Bier" 5.5%
In the early days, the beer consumed during Oktoberfest was the rich, copper-colored lager known as Marzen. But in recent years, the official Oktoberfest lager has morphed into a lighter, golden lager with a moderate malty sweetness and a clean, balancing bitterness. Chuckanut Fest bier emphasizes the use of Vienna malts for a smooth, quaffable fest beer you can drink over and over again toasting multiple times. Prost!
Cervesera del Montseny "Mala Vida Brandy Barrel" 11.0%
Imperial Stout aged in Brandy barrels. Robust, dense & complex. Only serious beer fans need apply.
Bale Breaker "Dormancy Coffee Stout" 6.8%
Who says Bale Breaker only does hoppy? This year's batch of Dormancy Breakfast Stout incorporates even more oats with the malt, plus an intense coffee presence, thanks to over 1 lb/barrel of Coast Rican beans roasted by Yakima's Lincoln Avenue Coffee Co. As winter settles in to the Pacific Northwest and the hop fields surrounding our brewery lay dormant, this beer was crafted to remind us that good things can still happen in the off-season for hops.
Modern Times "Druid Heights" 11.0%
This colossally delicious imperial dessert stout was loaded with generous helpings of pistachios & coconut, yielding a beautiful amalgam of decadent flavors that will leave your taste-receptors awash in abundant joy. We named this utterly delightful beer for a rad 1950s-60s community of revolutionary thinkers and organic architecture; you should totally google it while you sip on this liquid tribute.
Founders "Barrel Runner" 11.1%
Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.
Wolves & People "Devant" 6.9%
The first in a series of house saison blends coming from our oak cellar! This blend features one white wine puncheon fermented saison, and one 14 month pinot noir barrel aged saison! The blend of these 2 oak vessels works to create a golden hued, lightly tart beer bursting with bright flavors of white grape, peach skin, and grapefruit with a subtle yeasty-ness from our house saison strain! A beer for the summer days to come indeed!
Claim 52 "Society's Lies" 4.1%
Gose conditioned on marionberries , peach and black raspberry.
Huginn Muninn "Rose` Of The Gods" 6.5% Sour barrel aged beer base aged on a measured amount of whole cluster pinot noir giving it a beautiful rosé color and excellent vinious notes.
Stone Circle "Semi Dry" 6.5%
At Stone Circle , we take tradition seriously. By keeping the cider making process simple, choosing apple varieties grown exclusively for cider, and giving the cider time to age, we are able to [resent an unfiltered English-Farmhouse Cider that features a robust apple flavor and a smooth finish.
Finnriver Cider "Fresh Hop Cider" 6.5%
Made with Fresh of the bine hops and Washington Apples