Moonraker "Helles" 5.0%
This Munich Helles is perfect for hot days. Light and very quaffable, this Helles is brewed with a touch of Munich Malt for a slightly ready background. Saphir and Hallertau Hersbrucker hops were aded to the whirlpool for spicy noble hop aromatics. Perfect light beer for summer!
Sunriver "Electric Avenue" 4.8%
This award winning session ipa is just what you need to satisfy your hop cravings, and still quench your thirst. Light, crisp and plenty of hoppy goodnes. Rock down a pint or two and it will take you higher.
Matchless "Built to Spelt" 6.6%
Soft peach notes from juice yeast pair up with Hallatauer Blanc, Centennial and Citra. Brewed to be simplistic beer with just Skagit Valley Pale and Spelt Malt. Spelt malt could be that adjunct you've never heard of, or the one that's played out. It has a clean body building soft cracker profile that should be in every IPA. It's water profile leans towards newer school rounded beer style. Brewed to be bright and acidic to make the hops shred juicy notes. So.... It just tastes like some angsty angry orange juice!
Wolves & People "Honeycone" 7.0%
The next in our “cone” series. These beers have followed in the footsteps of our collaboration, Bitcone, with the hazy greats up at Great Notion Brewing. This beer, brewed with plenty of malted wheat, flaked oats, 6 pounds of local cilantro honey, and fermented with a mélange of both pours a pillowy and vibrant golden hued haze. A heavy hand of Centennial hops at whirlpool gives it a bright citrusy characteristic, and the HEAVY dry-hopping of Citra and Enigma as well as a splash of Cashmere, give this beer a tropical punch with very limited bitterness.
Claim 52 "Purple Panda" 7.1%
A traditional NW style IPA. Just kidding. A hazy milkshake IPA with Mosaic hops, as well as bluberries, boysenberries, vanilla, lactose and coconut.
The Hop Concept "Dank and Sticky" 8.5%
Our inaugural release boasts aromas of citrus, and dank, resinous pine. As the flavor opens, huge notes of stonefruit and dank resin give way to a juicy malt backbone and drying hop bitterness on the finish.
Weinhenstpahner/Sierra Nevada "Braupakt" 6.0%
This naturally cloudy amber Hefeweizen has a firm, creamy head and reveals fragrances of peach, apricot and citrus on the nose. The initial impression on the palate is of a bouquet of aromas, including subtle touches of banana plus refreshing grapefruit from the American Chinook hops. The fruity peach and apricot notes from the Amarillo hops are balanced by the gentle sweetness of the caramel malt. The beer has a delicate tartness that melds into a harmonious mouthfeel on the finish.
Chuckanut "Skaggit Harvest Ale" 5.5%
Chuckanut Skagit Harvest Ale was hand tailored for the Skagit Farm to Pint Festival. This amber colored ale is a smorgasbord of malt. It features 6 different grains including Pilsner and Vienna barley, a generous amount of Skagit Valley Malting’s Triticale, Soft Club Wheat, and a dash of caramel rye and oat malts. This full bodied ale is balanced out with German Huell Melon hops and an experimental American hop that rounds out the malt flavors with stonefruit and orange hop flavor notes Celebrate Skagit Farm to Pint festival with this tasty multigrain ale.
Three Creeks "Five Pines Rye Barrel Chocolate Porter" 9.0%
A luscious Chocolate porter with a nice rye barrel character. A perfect beer for sipping.
Pizza Port "Koa Warrior" 11.0%
Toasted coconut, toasted macadamia nuts, and Hawaiian coffee. This beer could be a meal in a glass. Rich, dark roast malts and toasted coconut flavor, accompanied by a nutty finish from macadamia nuts.
Beachwood "Foam Top Blonde" 5.5%
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
E9 "Redamency" 6.4%
Redamancy is a beer that loves you back. It's a delicious dry-hopped saison with elegant fruity and spicy aromatics in total harmony. Delicious.
Crooked Stave "Petite Sour Raspberry" 5.5%
Mixed fermentation ale aged in oak with raspberries
Oakshire "Fruit Farm w/Pinot Noir Grapes" 7.2%
Open fermented farmhouse ale with Pinot Noir Grapes.
Tumalo Cider "Herloom" 6.5%
A blend of organic heirloom Oregon apples fermented dry.